‘Hunger isn’t a scarcity issue’: This startup diverts excess food from executive dining rooms to hungry people

Each year, billions of pounds of food — from barely bruised fruit to uneaten gourmet lunches intended for executive dining rooms — go to waste in the U.S. As that refuse rots in landfills, some 38 million people face hunger in this country each year, according to Feeding America, a nonprofit network of food banks and food pantries across the country. That problem only intensified when COVID-19 forced many people out of jobs and raised costs of medical care and child care for others, taking a big toll on grocery budgets. So it has taken outside-the-lunchbox thinking of entrepreneurs like Atlanta-based Jasmine Crowe and her benefit corporation, or B Corp., Goodr, to provide the speedy technological link and new thinking to more efficiently tap sources of food waste: corporations, grocery retailers and facilities such as airports. MarketWatch