I’m sure it’ll come as no surprise to you that, as former pastry chef and lover of all things delicious, I too am a MAJOR Brightland fan. So, I pulled a few strings (wink wink) and got a sneak peak (or should I say sneak taste) of this all new vinegar. And let me tell you folks, in just a few days, I’ve already used up a fourth of the bottle! Yes, it is that good. It is that unique, and that dynamic, and that fresh! Kitchn